Contact Us

saltwaterskitchen@gmail.com

510.867.8493

Chef Kay fell in love with food alchemy in childhood. Her desire to try new things has taken her to the other side of the world where she was head chef at Bali’s first soul food kitchen, Eskimo, in Indonesia. From there she went on to manage Red Drum, Bali’s first Caribbean/African fusion restaurant. After returning to the states, she learned the art of Italian and mediterranean cuisine at Oakland’s beloved Pizzaiolo. She descovered a new passion for sweet things working as chef pâtissier for Rendez-Vous, a French gastro pub in the East Bay.

(510)867-8493

saltwaterskitchen@gmail.com